Note- Although what is below this text was written a long time ago, it was never completed or published. Hence I (abruptly) decide to post it today..finally...
A crisp golden brown crepe, bathed in a dab of sizzling butter and unabashedly enclosing the spiced starchy delight, accompanied by the irresistible aroma of Sambhar and the lure of seasoned coconut chutney........
Just another saturday evening, and when you hear the intermittent 'growl' of the reliable 'Sumeet' mixer and grinder, you know the menu for Sunday breakfast, lunch, snack and dinner! Idli and Masala Dosa followed by Idli, Utthapam and Masala dosa.
No. These are not indulgences that you pamper yourself with, if your mother has gifted culinary skills or your entire family is devoted to - "South Indian' delicacies. But these are the weekend treats which make themselves omnipresent and you omniscient when it comes to any special occasion like a birthday or anniversary.
So that is how I grow up. Though my staple diet is lots of green vegetables and lentils (does a vegetarian have more choices?- ok...the lament in the tone is a cheater), wheat chapatis (because I 'am' genetically North Indian) and Chawal or rice (because I "am" a more than half Assamese...no rice- no life! person) and fruits ( because you need to eat healthy). But I do have a regular dose of "IQ Tablets" a.k.a Idlis and another regular treat of Masala Dosai!
Change is life and I was facing exemplary proportions of it beginning a few months ago. At times I felt I was on a springboard practicing to qualify for the upcoming Olympics! As series of these wonderfully strenuous changes catapulted my life to Los Angeles.(I must begin by clarifying a few things here or I will run the risk of being mistaken as a complete headless foodie and this blog as a food blog. Well... both of the above concerns are true and this is NOT a food blog!).My life in Los Angeles begins with 'dal chawal' and takes off with Masala Dosai at Mayura restaurant on Venice boulevard. While I was still trying to figure out what was happening to meThis expression is only representative though.
To clarify further- this isn't a food blog nor is it a travelogue about the City of Angels. It is just about me and my life in Los Angeles.
I knew about a lot of people who lived here, worked here, gathered for evening Chais and paarthayy-ed during the weekends and made life fun. And then I met them.
They were all different yet almost the same - warm welcoming leg pulling teasers!
A crisp golden brown crepe, bathed in a dab of sizzling butter and unabashedly enclosing the spiced starchy delight, accompanied by the irresistible aroma of Sambhar and the lure of seasoned coconut chutney........
Just another saturday evening, and when you hear the intermittent 'growl' of the reliable 'Sumeet' mixer and grinder, you know the menu for Sunday breakfast, lunch, snack and dinner! Idli and Masala Dosa followed by Idli, Utthapam and Masala dosa.
No. These are not indulgences that you pamper yourself with, if your mother has gifted culinary skills or your entire family is devoted to - "South Indian' delicacies. But these are the weekend treats which make themselves omnipresent and you omniscient when it comes to any special occasion like a birthday or anniversary.
So that is how I grow up. Though my staple diet is lots of green vegetables and lentils (does a vegetarian have more choices?- ok...the lament in the tone is a cheater), wheat chapatis (because I 'am' genetically North Indian) and Chawal or rice (because I "am" a more than half Assamese...no rice- no life! person) and fruits ( because you need to eat healthy). But I do have a regular dose of "IQ Tablets" a.k.a Idlis and another regular treat of Masala Dosai!
Change is life and I was facing exemplary proportions of it beginning a few months ago. At times I felt I was on a springboard practicing to qualify for the upcoming Olympics! As series of these wonderfully strenuous changes catapulted my life to Los Angeles.(I must begin by clarifying a few things here or I will run the risk of being mistaken as a complete headless foodie and this blog as a food blog. Well... both of the above concerns are true and this is NOT a food blog!).My life in Los Angeles begins with 'dal chawal' and takes off with Masala Dosai at Mayura restaurant on Venice boulevard. While I was still trying to figure out what was happening to meThis expression is only representative though.
To clarify further- this isn't a food blog nor is it a travelogue about the City of Angels. It is just about me and my life in Los Angeles.
I knew about a lot of people who lived here, worked here, gathered for evening Chais and paarthayy-ed during the weekends and made life fun. And then I met them.
They were all different yet almost the same - warm welcoming leg pulling teasers!